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Channel: Anton Health and Nutrition » Moroccan
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Recipe: Shrimp Skewers in Thai Peanut Marinade

FROM TURNING TIDES (NS) Yield: 4 main dish or 24 appetizer servings Sweet and sour tropical flavors caramelize on the grill to tantalize the taste buds. Bonus: Make a double batch of sauce for dipping....

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Corn Arepas

Yield: 14 small pancakes Corn flour, as well as all gluten-free flours, take much longer to cook than wheat flour. If you have a small griddle or are using a skillet, this can mean a long wait for each...

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Hijiki Caviar

Bauman College Makes about 2 dozen appetizers This mock caviar uses seaweed to mimic fish eggs and the flavors of the sea. We served this appetizer at the Taste of Bauman College event and got rave...

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Seaweed Salt Booster

Makes about 1/3 cup Use this flavored salt to enhance any dish, and as a “booster food” to get a well-rounded dose of minerals. Use Himalayan or Celtic salt, as these contain up to 85 individual...

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Seaweed Snack Chips

A perfectly healthy alternative for the “salty and crunchy” munchies, these chips actually provide nutrition: kombu (a variety of kelp) is an excellent source for calcium and iodine, fiber and...

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Chicken and Yams in Tomato-Coconut Curry

Serves 4 1 tablespoon coconut oil or ghee 1 red onion, thinly sliced 1 tablespoon garlic-ginger paste (see recipe below) 1 tablespoon ground coriander 2 teaspoons ground cumin 1 teaspoon turmeric 1...

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Aromatic Brown Basmati Rice

Serves 4 This is an East-Indian rice side with sweet spices and a touch of turmeric for color. Plain rice can be served, but the traditional whole spices add special flavor and make a lovely...

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Sesame Halvah

Yield: 8-12 bars In the Middle-East, halvah is really just another word for candy. But in the west, we expect halvah to be a dense candy-cake made from ground sesame seeds. In many traditional recipes,...

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Raw Pad Thai

Serves 4 Fresh young coconut meat replaces conventional rice noodles in this sweet and spicy Thai dish. Don’t be frightened just cause you’ve never opened a coconut — It’s easier than you think and the...

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Moroccan Chicken with Olives and Lemon Rind

Serves 4 Traditionally cooked in a clay tagine (cone-shaped pot) this version  uses a regular, old saute pan so everyone can make it at home! Enjoy mildly-spiced Moroccan flavors cooked into tender...

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